Cozze Ripiene from Aperitivo Recipe - Food.com Mussels stuffed with breadcrumbs and herbs ||| Text excerpted from APERITIVO © 2017 by Kay Plunkett-Hogge ||| I first had these stuffed...
Cozze ripiene gratinate The mussels are consumed in abundance in Italy and especially in Sicily. They will be eaten as an appetizer, as a starter (steamed in...