Canederli
These cheesy bread dumplings are an old world favorite from Italy. That's why our Pane Turano is the perfect bread to use in your...

Traditional and easy cooking recipes from Italian regions
Discover more about Eataly easy recipes of Italian and world cuisine and tasty classic and original recipes prepared with high quality...

Tyrolese Canederli

Canederli: Italian Bread Dumplings from South Tirol
Italian bread dumplings, also known as canederli in Italian, are a signature dish of the Tirol, a beautiful part of the Eastern Alps.

Canederli Recipe
Canederli are bread dumplings flavoured with Alpine ingredients such as speck (a local cured meat) and cheese. They're best served in a...

Canederli Dumplings
Clean the celery, carrots and one onion, then combine in a pan with 2 sprigs parsley, 2 bay leaves, ten or so peppercorns, and the flank...