Italian Braciole Recipe with Tender Strips of Steak & Sauce
What is Braciole? Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich...

Braciole
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Chef John's Beef Braciole
Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce.

Beef Braciole
Beef Braciole (Braciola) is a classic, hearty, homestyle Italian-American dish perfect for a cozy Sunday dinner or whenever you want to...

Recipe: Grandma's Braciole (Braciole della Nonna)
The following recipe, prepared by Chef Nick Stellino, appears on NickStellino.com. Ingredients For the stuffing: 3 cups day-old bread,...