Bistecca alla fiorentina
bistecca alla fiorentina, florentine steak, tuscan porterhouse
The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of young steer (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine. it is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking ("al sangue").
Source: Wikipedia
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