Avocado Toast - The World's Food
By The World's Food
Yield: 1
Time: 25 minutes
Crusty bread topped with ripe avocados, perfectly poached eggs, cherry tomatoes, mozzarella balls, Everything But The Bagel Seasoning and chives. It is a delicious and healthy way to start the day. Enjoy!
Ingredients
1-2
slices bread (boule, whole wheat, sourdough)
1-2
avocados, cut into large chunks
2
eggs, poached
8
petite tomatoes, cut into sections
6
small mozzarella balls
1
teaspoon chives, diced
1
teaspoon Everything But The Bagel Seasoning, or to taste
1
teaspoon balsamic vinegar glaze, if desired
Preparation
Step 1
Butter and toast sliced bread in a panini press until golden brown, or toast unbuttered bread in a toaster
Note: The recipe for homemade boule (crusty bread) is here
Butter and toast sliced bread in a panini press until golden brown, or toast unbuttered bread in a toaster
Note: The recipe for homemade boule (crusty bread) is here
Step 2
Heat 3-inch-deep water in a pot until gently simmering
Step 3
Mix 1 cup vinegar with 1 cup water in a bowl
Step 4
Heat 3-inch-deep water in a pot until gently simmering
Step 3
Mix 1 cup vinegar with 1 cup water in a bowl
Step 4
Add eggs to the vinegar and water solution
Step 5
Step 5
Soak eggs for 12 minutes or until eggs become opaque
Step 6
Carefully remove eggs from the vinegar and water solution and gently ladle them into the pot of hot water
Carefully remove eggs from the vinegar and water solution and gently ladle them into the pot of hot water
Step 7
Poach eggs 3 minutes or until they reach desired consistency
Step 8
Assemble avocado bruschetta by topping toasted bread with avocado chunks, poached eggs, Everything But The Bagel seasoning, tomatoes, mozzarella and chives
See It Made!
