Perry

perry cider, poiré

Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. it has been common for centuries in england, particularly in gloucestershire, herefordshire, and worcestershire. it is also made in parts of south wales and france, especially normandy and anjou, and in commonwealth countries such as canada, australia, and new zealand.

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev Next ›