Tapenade
Tapenade (french pronunciation: [tapəˈnad]; occitan: tapenada [tapeˈnadɔ]) is a provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. its name comes from the provençal word for capers, tapenas (pronounced [taˈpenɔs]). it is a popular food in the south of france, where it is generally eaten as an hors d'œuvre spread on bread, with fish, in salads, and sometimes used to stuff poultry for a main course.
Source: Wikipedia
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