No knead bread
no-knead bread
No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. it is characterized by a low yeast content and a very wet dough. some recipes improve the quality of the crust by baking the bread in a dutch oven or other covered vessel.
Source: Wikipedia
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