Meat Piroshki Recipe
Russian Fried Meat Piroshki Recipe. Yeast dough buns with a meat filling. Cabbage, mushrooms or potato filling may also be used if desired.

Pirozhki – SIMMER + SAUCE

Meat Piroshki Recipe
Meat Piroshki are Pillow soft yeast dough buns stuffed with moist turkey filling, then deep fried for golden perfection. They make a...

Russian Piroshki (Meat Hand Pies)
Sharing my mom's secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill...

Pirozhki: A labor of love
In contrast to most of its recipes, the Book of Healthy and Tasty Food’s version of the traditional small filled pies called pirozhki,...

Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from...