Tiroler Speck

Tyrolean Speck

Tyrolean speck is a distinctively juniper-flavored ham originally from tyrol, a historical region that since 1918 partially lies in italy. its origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking.the first historical mention of tyrolean speck was in the early 13th century when some of the current production techniques were already in use. südtiroler speck (italian: speck alto adige) is now a protected geographic designation with pgi status.

Source: Wikipedia