Wedang Ronde - Glutinous Rice Balls in Ginger Syrup Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice,...
Indonesian Glutinous Rice Balls in Ginger Syrup (Wedang Ronde) | Asian Inspirations Indonesian Glutinous Rice Balls in Ginger Syrup is a tasty dessert with the aroma of ginger, lemongrass and pandan in the soup. Try now!...
Wedang Ronde: An Indonesian beverage to warm you up - The Daily Roar When the weather gets cold (although in Indonesia it never gets too cold either, anyway), drinking or eating Wedang Ronde is a good idea....
