Dangke
Dangke is a type of cheese produced in south sulawesi, indonesia, especially in enrekang, baraka, anggeraja, and alla districts. dangke is processed by boiling fresh buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits. dangke is typically soaked in a brine solution overnight before being wrapped with banana leaves for masking the bitter taste caused by the addition of papaya leaves.dangke is made by heating pure milk until it boils, caution must be exercised during the boiling process because of the risk of overflow. to get milk fiber (dangke), when the milk is boiling, add a little papaya sap in the approximate ratio of two drops per liter of milk. do not overdo it bec...
Source: Wikipedia
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