Lalab (sundanese: ᮜᮜᮘ᮪, lalab) or lalap/lalapan (indonesian) is a sundanese raw vegetable salad served with sambal terasi. it is a popular sundanese vegetable dish originated from west java, indonesia.there are no set rules on what vegetables make into lalab, in practice all edible vegetables can be made as lalab. however, the most common raw vegetables are cucumber, tomato, cabbage, lettuce, lemon basil, leunca and long beans. while blanched or boiled vegetables include spinach, papaya leaves and chayote. the dressing for this salad usually is sambal terasi served directly from the stone mortar as a spicy dipping sauce for these assorted raw vegetables.today, lalab is popular throughout ...

Source: Wikipedia