Tumis kangkung
kangkung tumis, stir fried water spinach
Stir-fried water spinach is a common asian vegetable dish, known by various names in asian languages. water spinach (ipomoea aquatica) is stir-fried with a variety of vegetables, spices, and sometimes meats. it is commonly found throughout east, south and southeast asia; from sichuan and cantonese cuisine in china, to indonesian, burmese, cambodian, filipino, malaysian, singaporean, and vietnamese cuisine in southeast asia; to sri lankan cuisine and bengali cuisine in south asia.
Source: Wikipedia
