Kwetiau goreng
kwetiaw goreng, kue teow goreng
Kwetiau goreng (indonesian for 'fried flat noodle') is an indonesian style of stir fried flat rice noodle dish. it is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis (sweet soy sauce). in asia, kwetiau is available in two forms, dried and fresh. its recipe is quite similar to another chinese indonesian favourite, mie goreng, with the exception of replacing yellow wheat noodles for flat rice noodles.ubiquitous in indonesia, kwetiau is sold by many food vendors,...
Source: Wikipedia
