Gudeg
Gudeg is a traditional javanese dish from yogyakarta and central java, indonesia. gudeg is made from young unripe jack fruit (javanese: gori, indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish. it is often described as "green jack fruit sweet stew".
Source: Wikipedia
