Gado-gado (indonesian or betawi) is an indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.in 2018, gado-gado was promoted as one of five national dishes of indonesia; the others are soto, sate, nasi goreng, and rendang.
Source: Wikipedia