Bright, tangy, and delicious! Rohtkohl - This German braised red cabbage is bright, tangy, and absolutely delicious. Perfect for Oktoberfest or any time!
Traditional German Red Cabbage (Rotkohl) This German Red Cabbage recipe (Rotkohl) is a savory-sweet mix of braised cabbage, bacon, apples & warm spices. Prussian heirloom recipe.
Oktoberfeast: Rotkohl (Red Cabbage) – Mountain Cravings Sweet & tart rotkohl is the coziest fall vegetable dish! Red cabbage slow-simmers with apple slices, sweet onion, & cloves until the...