Usal
oosal, ऊसळ
Usal or oosal (marathi: ऊसळ) is a maharastrian dish made of legumes such as peas, lentils, black eyed beans, matki, moong or hyacinth beans. generally the beans are soaked in water and allowed to sprout for a day or two. the sprouted beans are stir fried along with onions, spices and curry leaves in oil. a little water is added to cook the sprouts. it usually has a thick gravy. the use of spices vary according to the sprouts used and according to taste.
Source: Wikipedia
