Berma

shidal

Fermented and dried puti (puthi) fish paste, used in many dishes

Popularity Over Time

Popularity By Region

Recipes

Mosdeng Serma Recipe (Tripura Style Tomato Chutney)
Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is...

Berma Bai Swtkwi Mosdeng-Tripuri Berma Chutney with a Twist
Berma or Fermented Fish(Tungtap, Ngari, Hidol, Shidol) is an important food item relished by the people of the North-Eastern part of...

Gudok-A Simple Indigenous Dish of Tripura
Gudok is an important dish which belongs to the beautiful North-East Indian state of Tripura from where I belong to. Gudok has an ethnic...

Kosoi Bwtwi - Tripura Special
A blog about Indian and International cuisine, with simple steps and catchy pictures.

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