Kozhukattai
kozhukkatta
Kozhukkattai (tamil: கொழுகட்டை) or kozhukatta (malayalam: കൊഴുക്കട്ട) is a popular south indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. it is prepared by kerala christians on the saturday prior to palm sunday and the day is hence called kozhukatta saturday. modak is a similar dish made in other parts of india. this is a popular dish prepared during the ganesh chaturthi festival.
Source: Wikipedia
