Rahmschnitzel - German Culture This chop is covered in a cream sauce, with lots of freshly ground pepper. Rahm is the German for cream. Ingredients: 4 veal schnitzel...
Rahmschnitzel (German cream cutlets) Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category). It is...
Champignonrahmschnitzel (Schnitzel with Mushroom Cream Sauce) Schnitzel is a slice of meat pounded thin and fried. In Germany, it is made with pork or veal and sometimes breaded....
Foreign Food Focus: Rahmschnitzel As per my husband's request, I bring you Foreign Food Focus. Each month, I will choose a different country/culture and make a...