Käsespätzle

kasespatzle, kaesespaetzle, kaese spaetzle, käsknöpfle, kasknopfle, kässpätzle, kasspatzle

Käsespätzle (german for "spätzle with cheese", also called käsknöpfle in vorarlberg and liechtenstein or kasnocken in tyrol) is a traditional dish of the german regions of swabia, baden and allgäu, and also in the austrian regions vorarlberg and tyrol, as well as liechtenstein and switzerland.

Source: Wikipedia