Shengdana Amti Shengdana Amti (Peanut Amti, Danyachi Amti) is a gluten-free curry made using peanuts as the base. It is made especially for vrat.
Katachi Amti Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), coconut, tamarind, jaggery, and a few spices.