Shawarma

الشاورما, شاورما, shoarma

Shawarma (; arabic: شاورما) is a popular levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. originally made with lamb or mutton, it is now also made of chicken, turkey, beef, or veal. thin slices are shaved off the cooked surface as it continuously rotates. shawarma is one of the world's most popular street foods, especially in egypt, iraq, the countries of the levant, the caucasus, the arabian peninsula and the rest of the middle east.

Source: Wikipedia

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Recipes

Lamb Shawarma Recipe
In Midtown NYC, the Kwik Meal cart serves amazing $7 lamb-over-rice. Here, F&W's version. More Lamb Recipes...

Lebanese Beef Shawarma Recipe: Make Shawarma at Home!

Slow Cooked Lamb Shawarma
This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!! Slathered in a Shawarma Spice Rub then slow cooked...

Beef Shawarma Makes the Best On-the-Go Meal
Shawarma is like the ultimate on the go meal with thinly sliced meat wrapped in a pita bread with veggies and tahini sauce added.

Recipe: Homemade Shawarma | Touchpoint Israel
Shawarma is a classic Israeli fast food. Piles of meat are layered on a spit with fat and spices and cooked surrounded by heat. When you...

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