Indori poha
poha jalebi, indori poha and jalebi
Indori poha (poha of indore) is a type of flattened (beaten) rice that is likely to have originated in indian metropolis of indore. it contains steamed poha (flattened rice) and is usually served with a unique combination of jalebi (called poha-jalebi combined), sev, usal, sliced onions and fennel seeds.unlike the other varieties of poha found across india, indori poha is cooked in steam instead of being cooked directly with other ingredients. this provides indori poha its distinct taste, softness, and flavor. vendors generally prefer pea instead of peanuts as opposed to the traditional pohay of india. indori poha is generally served with jalebi.
Source: Wikipedia
