Modak
Modak (marathi: मोदक; japanese: 歓喜団; thai: โมทกะ or ขนมต้ม; malaysian: kuih modak; indonesian: kue modak) is an indian sweet dumpling dish popular in many indian states and cultures. according to hindu belief, it is considered one of the favourite dishes of lord ganesha and is therefore used in prayers. the sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.there are two types of modak, fried and steamed. the steamed version (called ukdiche modak) is often served hot with ghee.
Source: Wikipedia
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