Rajma

Rājmā [raːdʒmaː] (hindi: राजमा, urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the indian subcontinent, consisting of red kidney beans in a thick gravy with many indian whole spices, and is usually served with rice. it is a part of regular diet in india, nepal, bangladesh and punjab province of pakistan. the dish developed after the red kidney bean was brought to the indian subcontinent from mexico. rajma chawal is kidney beans served with boiled rice.

Source: Wikipedia

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