Ros omelette
ras omelette
Ros omelette, also known as ras omelette, is a snack and street food in goan cuisine. ros means "gravy" in konkani. it is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti which is commonly seen in the goan catholic style of cooking. if it is not a xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices mostly prepared by goan hindus. ingredients such as mushrooms or cauliflower are also commonly used. the omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. the ros is cooked separately. t...
Source: Wikipedia
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