Masala dosa
Masala dosa/masale dosey is a variation of the popular south indian dosa, which has its origins in tuluva udupi cuisine of karnataka. it is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar. it is popular in south india, it can be found in all other parts of the country and overseas. in south india, preparation of masala dosa varies from city to city. there are variations in masala dosa like davanagere benne masale dosey (butter dosa), rava masala dosa, onion dosa, paper masala dosa, cheese masala dosa etc.
Source: Wikipedia
