Pinni

alsi pinni, aate ki pinni, atte ki pinni, pinnie

Pinni is a type of punjabi and north indian cuisine dish that is eaten mostly in winters. it is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. raisins may also be used. urad dal pinni is a variety of pinni.pinni is also a general term for desserts or sweets prepared in a round shape.

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Recipes

Gond Ke Laddu| Pinni Recipe
Gond ke laddu is a nutritious sweet made with desi ghee, Gond (edible gum resin) , nuts, wheat flour, and sugar in winters in North India

Easy Atta Ladoo Recipe | Pinni Recipe with Step-By-Step Photos & Video
This atta ladoo recipe (or pinni) is very easy to follow with a detailed video & photos; along with secret tips on how to make yummy atta...

Aate ki Pinni
Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Atte ki pinnie, How to make Punjabi Pinnie recipe

Aate Ki Pinni Recipe | Atta Ladoo - Healthy Winter Laddu
aate ki pinni recipe, atta pinni, aate ke ladoo, aate ka laddu with photo/video. healthy laddu with atta, gond, sugar & ghee.

Pinni recipe by Alka Munjal at BetterButter
Cook Pinni in the comfort of your home with BetterButter. Tap to view the recipe!

Alsi Pinni Recipe – Alsi Ladoo Recipe
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the...

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