Roti canai
roti prata, roti paratha
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an indian flatbread dish found in several countries in southeast asia, especially in indonesia, malaysia, singapore, thailand, and brunei. it is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, egg, or cheese. introduced around the 19th century, roti canai has become a popular breakfast and snack dish especially in the southeast asian countries of malaysia and singapore, and is one of the most famous examples of south indian cuisine into the region. it is said that the dis...
Source: Wikipedia
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