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Mishti doi
mitha dahi
Mishti doi (bengali: মিষ্টি দই) or mitha dahi (odia: ମିଠା ଦହି) is a fermented sweet dahi (yogurt) originating from the bogra district in bangladesh and is a very popular dessert throughout the country. it is also consumed in the indian states of assam, odisha, tripura and west bengal, with similar dishes branching off of it such as the nabadwip-er lal doi of kolkata. and in the nation of bangladesh. it is made with milk and sugar or jaggery. it differs from the plain yogurt because of the technique of preparation. there are many variations of mishti doi according to their popularity.mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either g...
Source: Wikipedia
