Bhatoora
batoora, pathora, bhatura
Bhatoora (also known as batoora, bhatura, batura, or pathora) (hindi: भटूरा, punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the indian subcontinent. it is commonly served as a midday meal or a breakfast dish in northern and eastern india. paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature which originated in punjab. this bread is like the puri bread but is made with leavened dough.
Source: Wikipedia
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