Mirchi ka salan
Mirchi ka salan (urdu: مرچی کا سالن), or curried chilli peppers, is a popular chilli and peanut curry of hyderabad, telangana, india that usually accompanies hyderabadi biryani alongside dahi chutney. the dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice. mirchi ka salan is a traditional hyderabadi dish prepared for weddings and special occasions. it is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. the mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. sometimes the chi...
Source: Wikipedia
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