Sambar

sambhar

Sambar (tamil: [saːmbaːɾ] (listen), romanized: sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. it is popular in south indian and sri lankan cuisines. the stew has been adapted into burmese cuisine as a popular accompaniment to burmese curries.

Source: Wikipedia

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