Ravioli

Ravioli (italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. usually served in broth or with a sauce, they originated as a traditional food in italian cuisine. ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). the word 'ravioli' means "little turnips" in italian dialect, from the italian rava meaning turnips, from the latin rapa.

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Recipes

Easy Ravioli
Make this versatile ravioli pasta with your favorite filling, in your choice of three different shapes.

13 Flavorful Mix-and-Match Pasta Sauce and Ravioli Filling Recipes
Try these amazing sauce and ravioli filling recipes for a made-from-scratch Italian meal you'll return to again and again.

Homemade Ricotta Ravioli Recipe
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it...

Easy Ravioli
Make this versatile ravioli pasta with your favorite filling, in your choice of three different shapes.

5 Minute Ravioli Sauce
This creamy ravioli sauce flavoured with sun-dried tomatoes, basil and garlic takes 5 minutes to prepare!

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