Pakhala
dahi pakhala, water rice
Pakhaḷa (odia: ପଖାଳ pakhāḷa, odia pronunciation: [pɔkʰaɭɔ]) is an odia cuisine, consisting of cooked rice washed or lightly fermented in water. the liquid part of the dish is known as toraṇi (odia: ତୋରାଣି ṭorāṇi). it is popular in the state of odisha and its similar variants in the eastern regions like jharkhand, chhattisgarh, bengal, and the northeastern states of assam and tripura. it is a preparation that is consumed during summer, although many people eat it throughout the year, especially for lunch. it is popular among the public as it provides a refreshing food source during the hot climate and replenishes the nutrients in the body. a traditional odia dish, it is prepared with rice,...
Source: Wikipedia
