Nihari
nehari, نہاری
Nihari (hindi: निहारी, bengali: নিহারী, urdu: نہاری) is a stew originating in the city of lucknow, the capital of the 18th century awadh, under the mughal empire in india. it consists of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. it is flavored with long pepper (pippali), a relative of black pepper.
Source: Wikipedia
