Kair Sangri Sabzi - Recipe In English Thoroughly clean dessert beans and beans and wash 4-5 times in water. Soak them separately in water for 8-10 hours or overnight. After...
Kair Sangri Drain the soaked vegetables and leave in a colander for excess water to drain out. <BR> Bring water
Ker Sangri — Manika's Masaldani A sophisticated and authentic Rajasthani sabzi, Ker sangri will make you change your mind on capers (if you’re not a fan!). This a capers...
Ker Sangri / Traditional Rajasthani Sabzi - PepperOnPizza Ker Sangri traditional curry from Rajasthan's deserts. Dried Ker berries, Sangri pods soaked, cooked with Indian spices, raw mango, raisins
Ker Sangri - Zayka Ka Tadka Ker Sangri is a an extremely tasty traditional, spicy curry made with the ker berry and the sangri bean. It is a delightful Rajasthani...