Idiyappam
nool puttu, putu mayam, string hoppers
Idiyappam (tamil: இடியாப்பம், malayalam: ഇടിയപ്പം), also known as string hopper / indiappa (sinhala: ඉඳිආප්ප)nool puttu (tamil: நூல்புட்டு, malayalam: നൂൽപ്പുട്ട്), or noolappam ( tamil: நூல் அப்பம் or நூல் ஆப்பம், malayalam: നൂലപ്പം), ottu shavige (kannada: ಒಟ್ಟು ಶಾವಿಗೆ), is a rice noodle dish originating from the indian states of tamil nadu, kerala, karnataka. it consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. the dish also spread to southeast asia, where it is called putu mayam in malaysia and singapore, putu mayang in indonesia.
Source: Wikipedia
