Medu vada
garelu, uzhunnu vada, medhu vadai, sambar vada, sambhar vada, vada sambar
Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada') is a south indian breakfast snack made from vigna mungo (black lentil). it is usually made in a doughnut shape, with a crispy exterior and soft interior. a popular food item in south indian cuisine it is generally eaten as a breakfast or a snack.
Source: Wikipedia
