Risalamande
ris à l'amande, ris ala mande
Risalamande (also spelled as ris à l'amande) is a traditional danish dessert served at christmas dinner and julefrokost(christmas lunch). it is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. it is served cold with either warm or cold cherry sauce (kirsebærsovs).
Source: Wikipedia
