Skyr
Skyr ( skeer; icelandic pronunciation: [ˈscɪːr̥]) is an icelandic cultured dairy product. it has the consistency of strained yogurt, but a milder flavor. skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the baltic states, germany and russia. it has been a part of icelandic cuisine for centuries.skyr has a slightly sour dairy flavor, with a hint of residual sweetness. it is traditionally served cold, either plain or with cream. commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit.
Source: Wikipedia
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