Fánk
fank
Fánk is a sweet traditional hungarian donut. the most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. after the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. fánk is traditionally served with powdered sugar and lekvár, hungarian thick jams; mostly apricot at that.
Source: Wikipedia
