Rhum agricole (french pronunciation: ​[ʁɔm aɡʁikɔl]) is the french term for sugarcane juice rum, a style of rum originally distilled in the french caribbean islands from freshly squeezed sugarcane juice rather than molasses. rhum is the term that typically distinguishes it in french-speaking locales from the rum made with molasses in other parts of the west indies (rum, ron).

Source: Wikipedia