Galaktoboureko

γαλακτομπούρεκο

Galaktoboureko (greek: γαλακτομπούρεκο, turkish: laz böreği, arabic: شعيبيات, laz: paponi) is a greek, turkish, laz, and syrian dessert of semolina custard baked in filo. turkish laz böreği is made with a type of pudding called muhallebi instead of semolina custard. it is popular in rize and artvin provinces in the black sea region, home of many laz people.

Source: Wikipedia

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