Formaela (greek: φορμαέλα) is a hard cheese produced exclusively in arachova, greece. it is famous throughout greece and has been registered in the european union as a protected designation of origin since 1996.formaela is prepared mainly from sheep's or goat's milk, has a hard and cohesive shell and is a light yellow color, without holes. it has a particularly pungent taste, and is usually consumed grilled or fried. its chemical composition is: maximum moisture content of 38%, a minimum fat content of 40%.

Source: Wikipedia