Sheftalia
σεφταλιά, şeftali kebabı, şeftali, seftali, kebabi, sephalia, sheftalies
Sheftalia (locally [ʃeftaˈʎa]; greek: σεφταλιά; turkish: şeftali;) is a traditional sausage from cyprus.it uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. it is a traditional cypriot dish.
Source: Wikipedia
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