Magiritsa
mageiritsa, μαγειρίτσα
Magiritsa (greek: μαγειρίτσα) is a greek soup made from lamb offal, associated with the easter (pascha) tradition of the greek orthodox church. accordingly, greek-americans and greek-canadians sometimes call it "easter soup", "easter sunday soup", or "easter lamb soup". in some parts of greece, most notably thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup.
Source: Wikipedia
